Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

Peer Review reports

Original Submission
2 Jun 2006	Submitted	Original manuscript
19 Jun 2006	Reviewed	Reviewer Report - David Paul
28 Jul 2006	Reviewed	Reviewer Report - Claus Leitzmann
3 Aug 2006	Author responded	Author comments - Martin O. Weickert
Resubmission - Version 2
3 Aug 2006	Submitted	Manuscript version 2
Publishing
14 Aug 2006	Editorially accepted
14 Aug 2006	Article published	10.1186/1477-5751-5-11

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