Table 5 Representative food offerings during breakfast and lunch (one of three weekly rotations), and one dinner (1 of 15 daily rotations).

Beverages

Cereals

Bread

Meat, Dairy, Eggs

Snack

Packaged Foods

Produce

#15

2 % milk

Hot (6)

English muffin

Ham

Fig bars

Vegetable soup

Apple

Turkey

Skim milk

Cold (10)

Waffle

Chicken salad

Granola bar (LF)

Beef w/veg soup

Orange

Chicken gravy

Orange juice

Honey bun

Salami

Popcorn

Clam chowder

Banana

Mashed potatoes

Apple juice

Bread (4)

Provolone cheese

Short bread cookies

Noodle soup

Grapes

Mixed

Vegetable juice

Pita bread

American cheese

Brownie

Pizza

Peaches

Citrus salad

Buttery cracker

Scrambled egg

Strawberry twist

Pocket sandwhich

Dates

Cranberry sauce

Saltine cracker

Bacon

Chocolate bar (2)

Sausage biscuit

Garden salad

Sourdough bread

Yogurt (FF)

Peanuts

Lettuce

Macaroni & cheese

Cottage cheese

Peanut butter

Tomato

Parmesan chesse

Carrots

Cucumber

Celery