Research
Open Access
Open Peer Review
This article has Open Peer Review reports available.
Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure
- David R Paul1Email author,
- Matthew Kramer1,
- Donna G Rhodes1 and
- William V Rumpler1
Journal of Negative Results in BioMedicine20054:2
https://doi.org/10.1186/1477-5751-4-2
© Paul et al; licensee BioMed Central Ltd. 2005
Received: 20 October 2004
Accepted: 03 March 2005
Published: 03 March 2005
Open Peer Review reports
Pre-publication versions of this article are available by contacting info@biomedcentral.com.
| Original Submission | ||
|---|---|---|
| 20 Oct 2004 | Submitted | Original manuscript |
| Resubmission - Version 2 | ||
| Submitted | Manuscript version 2 | |
| 26 Jan 2005 | Author responded | Author comments - David Paul |
| Resubmission - Version 3 | ||
| 26 Jan 2005 | Submitted | Manuscript version 3 |
| Publishing | ||
| 3 Mar 2005 | Editorially accepted | |
| 3 Mar 2005 | Article published | 10.1186/1477-5751-4-2 |
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.
You can find further information about the peer review system here.
Authors’ Affiliations
(1)
U.S. Department of Agriculture, Agricultural Research Service, Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Beltsville, USA
