|
Genotype and green tea consumption
|
OR (95% CI)
|
Adjusted OR† (95% CI)
|
Adjusted OR‡ (95% CI)
|
|---|
|
ND2-237Leu
|
|
≤1 cup per day
|
1 (reference)
|
1 (reference)
|
1 (reference)
|
|
2–3 cups per day
|
1.957 (0.857–4.466)
|
1.777 (0.748–4.223)
|
2.240 (0.864–5.808)
|
|
4–5 cups per day
|
2.152 (0.849–5.453)
|
1.279 (0.457–3.578)
|
1.509 (0.502–4.533)
|
|
≥6 cups per day
|
4.598 (1.445–14.63)*
|
3.134 (0.938–10.47)
|
5.647 (1.528–20.88)**
|
| |
P for trend = 0.007
|
P for trend = 0.064
|
P for trend = 0.016
|
|
ND2-237Met
|
|
≤1 cup per day
|
1 (reference)
|
1 (reference)
|
1 (reference)
|
|
2–3 cups per day
|
2.250 (0.886–5.715)
|
2.251 (0.886–5.718)
|
2.943 (1.023–8.461)*
|
|
4–5 cups per day
|
1.540 (0.555–4.271)
|
1.499 (0.525–4.280)
|
1.136 (0.344–3.749)
|
|
≥6 cups per day
|
2.054 (0.687–6.143)
|
1.597 (0.490–5.204)
|
0.984 (0.260–3.721)
|
| |
P for trend = 0.256
|
P for trend = 0.500
|
P for trend = 0.903
|
- eGFR: estimated glomerular filtration rate. †OR adjusted for age and body mass index. ‡OR adjusted for age, body mass index, habitual smoking, alcohol consumption, coffee consumption and antihypertensive medication. *P < 0.05, **P < 0.01.
