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Table 2 Estimated glomerular filtration rate by green tea consumption status and ND2-237 Leu/Met genotype

From: Unexpected combined effects of NADH dehydrogenase subunit-2 237 Leu/Met polymorphism and green tea consumption on renal function in male Japanese health check-up examinees: a cross-sectional study

Genotype and green tea consumption

eGFR (ml/min/1.73 m2)

eGFR (ml/min/1.73 m2)

eGFR (ml/min/1.73 m2)

ND2-237Leu (N = 239)

   

≤1 cup per day (N = 64)

81.7 ± 1.6

80.1 ± 1.6

78.5 ± 2.0

2–3 cups per day (N = 72)

80.2 ± 1.5

79.6 ± 1.5

77.2 ± 2.0

4–5 cups per day (N = 52)

75.6 ± 1.8

77.1 ± 1.7

74.4 ± 2.1

≥6 cups per day (N = 51)

77.8 ± 1.8

79.2 ± 1.7

76.6 ± 2.2

 

P for trend = 0.031

P for trend = 0.484

P for trend = 0.262

ND2-237Met (N = 155)

   

≤1 cup per day (N = 43)

84.9 ± 1.9

84.1 ± 1.8

81.7 ± 2.4

2–3 cups per day (N = 52)

80.3 ± 1.7

79.6 ± 1.7

77.6 ± 2.3

4–5 cups per day (N = 31)

82.2 ± 2.2

82.5 ± 2.1

82.2 ± 2.6

≥6 cups per day (N = 29)

78.1 ± 2.3

80.4 ± 2.3

79.0 ± 2.8

 

P for trend = 0.049

P for trend = 0.355

P for trend = 0.674

  1. eGFR: estimated glomerular filtration rate. eGFR is given as least-square mean ± S.E. adjusted for age, body mass index; eGFR is given as least-square mean ± S.E. adjusted for age, body mass index, habitual smoking, alcohol consumption, coffee consumption and antihypertensive medication use. Bonferroni correction for multiple comparisons was used.