Genotype and green tea consumption | eGFR (ml/min/1.73 m2) | eGFR† (ml/min/1.73 m2) | eGFR‡ (ml/min/1.73 m2) |
---|---|---|---|
ND2-237Leu (N = 239) | |||
≤1 cup per day (N = 64) | 81.7 ± 1.6 | 80.1 ± 1.6 | 78.5 ± 2.0 |
2–3 cups per day (N = 72) | 80.2 ± 1.5 | 79.6 ± 1.5 | 77.2 ± 2.0 |
4–5 cups per day (N = 52) | 75.6 ± 1.8 | 77.1 ± 1.7 | 74.4 ± 2.1 |
≥6 cups per day (N = 51) | 77.8 ± 1.8 | 79.2 ± 1.7 | 76.6 ± 2.2 |
P for trend = 0.031 | P for trend = 0.484 | P for trend = 0.262 | |
ND2-237Met (N = 155) | |||
≤1 cup per day (N = 43) | 84.9 ± 1.9 | 84.1 ± 1.8 | 81.7 ± 2.4 |
2–3 cups per day (N = 52) | 80.3 ± 1.7 | 79.6 ± 1.7 | 77.6 ± 2.3 |
4–5 cups per day (N = 31) | 82.2 ± 2.2 | 82.5 ± 2.1 | 82.2 ± 2.6 |
≥6 cups per day (N = 29) | 78.1 ± 2.3 | 80.4 ± 2.3 | 79.0 ± 2.8 |
P for trend = 0.049 | P for trend = 0.355 | P for trend = 0.674 |